Clean Natured will proudly donate 5% of every sale, to a charity of your choice. Click here for more information.

Springtime Scoff

2020. The year of lockdown, PE with Joe Wicks...and banana bread. People took to baking in their masses, helping to ease the boredom of long days at home. Plus, there’s nothing a slice of cake can’t help to fix, right?

We’ve started 2021 off in a similar fashion; here are our picks of our favourite spring-inspired recipes. In our experience, the little ones will love playing sous (/licking the bowl) and, with fair wind, we may be able to enjoy them with family and friends in the sunshine in the not-too-distant future.

Bon apetit!

Hugh Fearnley-Whittingstall’s Welsh Rarebit
A nod to Alice’s Welsh heritage, this moreish cheese on toast recipe includes a slug of beer. Say no more.

Welsh Cakes
In keeping with the Welsh theme, a buttery teatime treat; delicious served on their own or with a big dollop of strawberry jam, and always add a sprinkle of nutmeg!

Hot Cross Pudding
If you’re wondering what to do with leftover fruit buns, why not lather them in cream and make a fancy bread and butter pudding. You’ll thank us later.

Pea, Mint & Spring Onion Soup with Parmesan Biscuits
The soup is delicious, the parmesan biscuits are mouth-wateringly yum - and even better when dunked! Who want soggy croutons anyway?

The Spring Buzz Cocktail
Not quite as child friendly as the others, but it’s described as “super classy, like grandmothers and British people”. Hear hear.